From delectable sweets like Ghari to mouth-watering savories such as Khari, Surti food is an experience that leaves an indelible imprint on the palate, just like the city leaves on the hearts of those who visit.
Vatidal Khaman holds a special place in the hearts and kitchens of Gujaratis. Served with chutney during family gatherings and as a tea-time snack, it’s more than just food – it’s a symbol of cultural heritage and tradition.
Street food in India isn’t just about quick, affordable eating; it’s an experience that captures the essence of the country’s rich cultural diversity.
A Kathiyawadi restaurant is more than just a place to satiate your hunger; it’s an oasis of culture, a tableau of sensory experiences, a home away from home.
The Ayurvedic approach to food and diet is anything but simplistic. It’s a rich tapestry woven from the threads of ancient wisdom, focusing on balance, taste, nourishment, and seasonality.
Midday flights offer a compromise between urgency and well-being, because wellbeing should never be compromised. Time it right, pack it light, and eat it right.
Fasting on Janmashtami is not just a ritualistic practice but is anchored in the rich tapestry of scriptures, philosophies, and traditions.
Being on a Sattvic diet doesn’t mean you need to compromise convenience or taste while traveling. The key is preparation and making mindful choices.
Gujarat’s micro-cuisines offer a vibrant tapestry of flavors, ingredients, and techniques. From the robust spiciness of Kathiyawadi dishes to the gentle sweetness of Surti creations, there is a delightful range that can satiate any palate.
Among the array of Indo-Chinese delights, the Veg Noodles Chinese Puff stands out, not just for its taste but for the sheer creativity it embodies.